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WhatвЂ™s the Difference Between Pinto & Kidney BeansД«oth light red and dark red kidney and pinto beans are native to Central America and Mexico. Can you Substitute Pinto Beans for Kidney Beans?.What are Some Kidney Bean Recipes to Try?.Overnight Soaking Method (Best Option for Kidney Beans).Soaking and Cooking Red and White Kidney Beans.

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How to Know if Dried Beans Have Gone Bad.What keeps longer? Dried or Canned Beans.Do Pinto Beans or Kidney Beans Tastes Better?.

What are the Health Benefits of Eating Kidney Beans?.Nutrition Information for Canned Dark Red or Light Red Kidney Beans.Nutrition Information for Canned White Kidney Beans.Nutrition Information for Dried White Kidney Beans.

Nutrition Information for Dried Red Kidney Beans.

What are the Health Benefits of Eating Pinto Beans?.

Nutrition Information for Canned Pinto Beans.

Nutrition Information for Dried Pinto Beans.

Pinto Bean and Kidney Bean Texture and Flavor.

Pinto Bean and Kidney Bean Color and Size.

WhatвЂ™s the Difference Between Pinto & Kidney Beans.

What follows is a detailed description of pinto and kidney beans, their nutritional value, instructions on cooking and storing them properly, and recipes to try. Of the two, pinto beans are also easier to digest. Kidney beans are larger, kidney-shaped, have a meatier texture, and are a deep red, pink, or white color. They also cook more quickly than kidney beans. Pinto beans are smaller, softer, are a light tan or pale pink color, and have a nutty flavor. While you can substitute pinto and kidney beans for each other in recipes due to their similarities in nutrition, they do have some noticeable differences. Due to their high levels of protein and other nutrients, they make a good substitution for meat in vegetarian and vegan meals. Pinto beans and kidney beans come from the same family of legumes. In this article, we have broken down the details of these two healthy, useful, and delicious beans so you can make the best decision about which one to chose. Pinto beans and kidney beans are two common types of beans used in many different recipes. When you find yourself standing in front of the beans at the grocery store, you may wonder which beans are the best: best tasting, best nutritionally, lowest cost.